How to stir-fry smoked large intestine

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried smoked large intestine.

1.12 Wash the large intestine with raw oil

2.21 Sweet Potato Powder Again

3.1 Boil the large intestine in water and discard

4.2 Finally, add salt. The most annoying thing is turning it over. I am not very good at it. Turn the large intestine inside out and remove the oil. Note that you can't remove the oil completely, otherwise the taste will be very dry.

5.1 Smoking: The pot should be dry and free of moisture. Put sugar and a little tea leaves on the tin foil (note that the more tea leaves, the better. A small handful is enough. Too much tea leaves will make the smoked food bitter).

6.2 Add half light soy sauce and half dark soy sauce, pour one and a half cups of water, add rock sugar, star anise, fennel, bay leaves (marinade bag), and cook for nearly an hour

7. Place the large intestine on the iron rack

8. Turn the heat to the highest setting and close the lid.

9. White smoke will appear after a while

10. Smoking for three to five minutes is enough

11. Heat the oil and add minced garlic and crushed red pepper

12. After sautéing, pour in the large intestine

13. Add red pepper flakes and garlic

14. Add a little salt and soup stock

This is the introduction to stir-fried smoked large intestine. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!