How to make black pepper pork jerky

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of black pepper jerky.

1. Minced meat, black pepper seasoning, seafood soy sauce. Oh, and you'll need a spoonful of sugar.

2.1 Put the minced meat on the tin foil and cover it with plastic wrap.

3.2 Add black pepper seasoning and some seafood soy sauce to the meat filling and mix well.

4. Use a rolling pin to roll it flat and thin.

5. Put the tin foil containing the meat filling into the baking tray, tear off the plastic wrap on the surface, and then sprinkle a layer of sesame seeds on the surface of the meat filling. Bake in the oven at 180 degrees for 20 minutes. When roasting thinner meat jerky, you need to watch from the side of the oven and keep turning it over.

6. Bake in the oven at 180 degrees for 20 minutes. When roasting thinner meat jerky, you need to watch from the side of the oven and keep turning it over.

Now that I have introduced the method of making black pepper pork jerky, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".