Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making osmanthus crystal mooncakes. 1. Prepare the ingredients: one yellow sweet potato, one bag of shredded vegetables (I used one quarter to make three), one teaspoon of osmanthus sugar 2. Take a quarter of the shredded vegetables. (10g) 3. Boil the shredded cabbage in two bowls of water (about one pound) over high heat until the shredded cabbage is completely dissolved. 4. Then add a small spoonful of osmanthus sugar. (If you want it sweeter, you can add some sugar) 5. Cook the yellow heart potatoes in the microwave (you can also steam or boil them) 6. Use an ice cream spoon to scoop a round ball on the yellow heart potato and put it into a small bowl, then pour the liquid from the cooked shredded vegetables into the bowl. 7. Place the small bowl containing the shredded vegetable liquid and yellow-heart potato (after cooling) in the refrigerator for one hour, then gently pour out the solidified "crystal mooncake" from the small bowl. 8. Prepare a mold with wavy edges. It doesn’t matter if you don’t have it. If there are some, it will be more beautiful if it is cut with patterns. 9. Gently turn the "Crystal Mooncake" over and cut it directly using a mold. The wavy "Osmanthus Crystal Mooncake" is done. 10. The "Osmanthus Crystal Mooncake" made with shredded cauliflower has a sweet and refreshing taste and is not greasy. Yellow heart potato filling is healthy and delicious. If you like it, you can follow the same idea and try making it tomorrow. 11. Beautiful “Osmanthus Crystal Mooncake”. A pair of lovers are being affectionate under the moonlight tree, so romantic. After reading the editor’s introduction, are you drooling? This osmanthus crystal mooncake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed. |
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