How to make pickled cherry radish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of pickled cherry radish in vinegar.

1. Wash the radish, cucumber, bell pepper and orange peel, dry them in a ventilated place, and soak the lemon slices in boiled water;

2. Slice the above ingredients, cut the orange peel into shreds, tear the cabbage into small pieces, do not put bay leaves, peppercorns, star anise, and soaked lemon slices at the bottom of the bottle, and pour in a small amount of white vinegar;

3. Put the chopped vegetables into the bottle and press them down, then pour in white vinegar, sugar, salt, and then pour in boiled water soaked in lemon slices until all the vegetables are covered;

4. Cover with a lid and seal it. Put it in the refrigerator for 4 hours before eating. It can be stored for about 1 week.

Maybe you have eaten pickled cherry radish in vinegar in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.