Scallop meat is very delicious and nutritious. It is suitable for frying, stir-frying or grilling. Many people like to eat scallop meat in real life. Indeed, delicious food is the only thing that should not be missed in life, but from a health perspective, there are many things to pay attention to when eating scallops. For example, pregnant women cannot eat scallop meat, and it is best not to eat the internal organs of scallop meat. So what other precautions are there when eating scallop meat? Where can't you eat scallops? The meat of scallops is tender, but their internal organs are not edible. This is because scallops feed on algae and microorganisms in the ocean as their main food to grow. If the sea area is polluted, some toxic algae will enter the scallop's internal organs. When people use these toxic internal organs, it will endanger their health. Taboos of eating scallops 1. Pregnant women cannot eat scallops Pregnant women cannot eat scallops, which is an important consideration when people usually eat scallops. This is simply because scallops are a cold food in nature. After pregnant women eat scallops, although they can absorb nutrients, it will cause gastrointestinal discomfort. In severe cases, it will cause certain damage to the fetus in the womb, which is very detrimental to the healthy development of the fetus. 2. Do not take it with vitamin C It is also an important taboo for people to eat scallops together with vitamin C, because eating vitamin C and scallops together can induce food poisoning, because vitamin C and some substances in scallops are incompatible, and when they meet, they will produce toxic substances that are harmful to the human body. 3. People with weak spleen and stomach should not eat scallops People with weak spleen and stomach cannot eat scallops, which is also one of the important emergencies of people eating scallops. Because scallops are a kind of food with cold nature, people with weak spleen and stomach will have their symptoms aggravated after eating scallops, and will also make symptoms such as gastritis, abdominal pain and indigestion more frequent, which is very detrimental to the health of the human digestive system. |
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