How to make honey bean buns

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the sweet bean buns. I believe it will definitely be good for you.

1. Mix the dough ingredients and knead into a ball

2.1 Add all the ingredients except butter to the main dough, knead until the dough is gluten-forming, then add butter and knead until the dough expands, and relax at room temperature for 50 minutes.

3.2 Refrigerate and ferment until it is 3 times larger

4.1 Take a small piece of dough, flatten it, roll it into a round shape, turn it over, and put the candied red beans on it.

5.2 Exhaust, divide into 5 portions, roll into balls and relax for 15 minutes

6. Wrap it up, pinch the opening tightly, and place the opening facing downwards

7. Put it into the small flower silicone mold and place it in a warm place (in the oven) for secondary fermentation

8. Let it rise to twice its size, brush the surface with egg wash, sprinkle with some shredded coconut, and put it into the oven preheated to 180 degrees, middle and lower layer, upper and lower heat, for about 15 minutes

The method of making the honey bean buns has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.