How to make stewed pork buns

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised pork buns in old soup.

1.1 Cut into large pieces.

2.2 Wash the pork belly.

3.Put 1212 in a pot and add enough water.

4.2121 Pork seasoning package, wrapped in gauze.

5.1 Put the material bag into the pot.

6.2 Bring the pot to a boil and skim off the foam.

7. Pour in dark soy sauce.

8. Pour in Huadiao wine.

9. Add rock sugar.

10. Add salt.

11. Add ginger slices.

12. Add scallion slices.

13. Add hawthorn slices.

14. Simmer on low heat for 3 hours, turn off the heat and let cool.

15. Take out the meat and chop it into minced meat.

16. Dissolve the baking powder in warm water, add in flour and let the dough rise until it doubles in size.

17. Knead into smooth dough.

18. Pinch small pieces of dough and roll them into bun skins with thin edges and thick middle.

19. Fill with meat filling.

20. Make dumplings. Wake up.

21. If it’s turned upside down, it’s a steamed bun, and if it’s turned right side up, it’s a baozi. Pour water into the steamer, brush the grate with oil, place the buns in the pot and turn on the fire. Steam for about 20 minutes from the time the steam comes out.

After reading the editor’s introduction above, do you think the method of making braised pork buns in old soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!