Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make walnut shortbread. 1. Cut the butter into small pieces and soften it, add brown sugar and beat with a whisk until it is fluffy. 2.12 Add the beaten eggs and continue to beat evenly with a whisk 3.21 Whip until it is fluffy and light as shown in the picture 4.1 Use a rubber spatula to stir evenly to make sure the flour and butter are completely mixed into a batter. At this point the batter may be very sticky and difficult to shape. Put the batter in the refrigerator for about half an hour to make it dry and non-sticky. 5.2 Sift the low-gluten flour into the butter 6. Take out the refrigerated batter and shape it into a cylindrical shape as shown in the picture 7. Place the shaped cylindrical dough on the chopped walnut kernels (try to chop the walnut kernels as finely as possible), and roll it so that the walnut kernels are coated on the surface of the dough. Put the wrapped dough into the freezer and freeze it for about an hour until it is frozen hard. 8. Take out the frozen dough and cut it into thin slices 0.5CM thick. Place the slices on a baking sheet and place a half-piece of whole walnut kernel in the center of each slice. 9. Place the baking tray in the middle layer of the oven preheated to 180°C, bake for about 10 minutes, take it out, brush a layer of cream caramel sauce on the surface of the walnuts, put it back in the oven and continue to bake for about 8 minutes, until the color of the dough turns brown. 10. After the cookies are cooled, seal them and store them for 2 weeks. The method of making walnut shortbread introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients. |
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