How to make bacon, mushroom and tofu dumplings

Bacon, mushroom and tofu dumplings is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Wash the bacon, mushrooms, dried tofu, garlic, ginger, etc., and peel and wash the carrots.

2. Cut carrots into small cubes

3. Cut the dried tofu into small pieces

4. Cut mushrooms into small dices

5. Chop ginger and garlic into fine pieces and set aside

6. Chop the bacon into small pieces

7. Put all of the above into a container and stir them together. You will feel that it is not sticky. You can put an egg and stir it evenly. Then put appropriate amount of salt, peanut powder, vinegar, soy sauce, etc. and stir them evenly. (The picture of the small noodles is without seasoning)

8. Put water in the pot to cook the dumplings. When the dumplings float on the water, they are ready to be eaten.

Rice, oil, salt and firewood are the real life. The method of making bacon, mushroom and tofu dumplings is simple. You only need to spend some time to learn and you can enjoy the delicious food. Why not?