How to make daylily, bean curd and pork ribs soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the day lily, bean curd and pork ribs soup. I hope you will try to make it after reading.

1.1 Soak the daylily in warm water for about 20 minutes and wash it two or three times

2.2 Ingredients: day lily and bean curd sticks.

3.1 Soak the bean curd sheets and change the water continuously.

4.2 Wash after soaking and cut off the head with kitchen scissors.

5.1 Put the daylily into the casserole.

6.2 Pre-cooked pork bone soup.

7.1 Remove the lid and put in the bean curd sheets.

8.2 Cover the pot, bring to a boil over high heat, then simmer for 30 minutes

9. Cover the pot, bring to a boil over high heat, then simmer for 5 minutes

10. Remove the lid and pour in an appropriate amount of rapeseed oil.

11. Add appropriate amount of chicken powder.

12. Add appropriate amount of salt for seasoning.

13. Turn off the heat.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of day lily, bean curd and pork ribs soup, you can show off your cooking skills and be the most versatile version of yourself.