How to make rose cake

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make rose cake.

1. Beat the egg yolk and egg white into two containers respectively

2.121 Add 30g sugar

3.212 Stir the egg yolk evenly

4.12 Pour the mixture of milk and oil into the beaten egg yolk

5.21 Mix them well

6. Add flour

7. Stir well

8.1 Beat the egg whites again and add another third of the sugar

9.2 Beat the egg whites and add one third of the 60g sugar

11. Pour one third of the beaten egg white into the mixed egg yolk liquid

12. Mix them well

13. Pour the stirred liquid into the remaining two-thirds of the egg white

14. Mix them well

15. Pour into the required mold and vibrate twice before putting it in the oven

16. Put it in the preheated 180 degree oven, middle and lower layer for 40 minutes

17. Divide the cake into two pieces

18. Spread butter in the middle

19. Add yellow peach

20. Cover with another cake slice

21. Spread the cream on the top and around the edges, and sprinkle the white chocolate you shaved on top.

22. Surround the four sides with rose petals soaked in salt water, and finally decorate with small silver beads.

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding the recipe of rose cake, you should really try to make it yourself.