How to make fried leek and potato shreds

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-frying chives and shredded potatoes.

1. Peel and wash the potatoes and cut into shreds.

2.1 Wash and cut the chives into sections. Wash and shred the carrots and set aside.

3.2 Put the cut potato shreds into water to wash away the starch, then take them out and drain the water.

4. Heat the wok with oil, add shredded potatoes, leeks and carrots and stir-fry until cooked.

5. Add a little cooking wine and stir-fry.

6. Add appropriate amount of salt and a little chicken essence, stir-fry evenly and serve.

There are many people in the world who love to eat fried leek and shredded potato, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.