How to make bacon fried pickled radish

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of fried bacon with pickled radish. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. A large white radish

2.1 Cut the radish into 0.3 cm thick slices, mince the ginger and garlic, cut the chives into sections, chop the green onions, and add some chili powder

3.2 Onion, ginger, garlic, chili powder, chives

4.1 Half an hour before cooking, add appropriate amount of salt to marinate

5.2 Mix well and leave for 24 hours to ferment

6. Slice bacon (homemade bacon from a friend, very fatty)

7. Put a little oil in the wok, add the bacon slices and stir-fry until the oil comes out.

8. Squeeze the radish dry and stir-fry for a while.

9. Finish

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried bacon with pickled radish, I believe most people will try it themselves.