How to make honey bean cheesecake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making honey bean cheesecake. I believe you can do it.

1.1 Add eggs in batches, stir evenly each time, then add the next egg and stir evenly

2.2 Add sugar to the softened cream cheese, heat over high heat, and stir until smooth without any particles.

3. Add yogurt and stir well

4. Sift in low flour and mix well

5. Add sweetened red beans and mix well

6. Pour into the silicone mold, 80% to 90% full, put into the preheated 175 degree oven, middle and lower layer, upper and lower fire, about 30 minutes, until the surface is golden and slightly burnt

Maybe you have eaten honey bean cheesecake in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.