How to do the boat point

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make a good boat point

1. Mix the cornstarch and glutinous rice flour, blanch the flour with boiling water, let it cool slightly, add a small spoonful of salad oil and knead it into dough.

2.1212Take a small piece of dough, flatten it, and wrap it with red bean paste.

3.2121 Close the mouth and wrap it into an oval shape. Roll one side into thin strips to form the duck neck and pinch the other side to form the duck tail.

4. Bend the duck neck and pinch out the duck head and duck beak.

5. Use a U-shaped knife to press out the feathers on the back.

6. Roll into thin strips to make feathers on the edge of the wings.

7. To make large feathers for the wings, roll them into thin strips and flatten them. Use a thin bamboo stick to press a line in the middle.

8. Press both sides to form a large feather.

9. Make a few more using the same method.

10.1 Use the same method, but make it a little shorter, and use egg white to stick it together to make the second layer of wing feathers.

11.2 Arrange the feathers one by one and use egg white to stick them together to form a row of wing feathers.

12.Finally make the small feathers.

13. Follow the same steps to make the other wing.

14. Cook the carrots, mash them, and knead them into a yellow dough with starch. Make the duck's beak and eyes, and decorate the eyes with black sesame seeds. This is how a duck is made.

15. Use the same method to make another duck of different shape.

16. After it’s done, put it in a steamer and steam it until cooked.

17. Garnish and serve.

The boat point is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".