How to make the signature hot and sour soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a signature recipe of delicious and healthy garden hot and sour soup. If you are interested, come and learn it now!

1. Cut each ingredient into long thin strips for later use

2. Heat the oil in a pan, add carrot shreds, bamboo shoot shreds, green onion, and mushroom shreds and fry until fragrant.

3. Add appropriate amount of water and half a piece of Campbell Chicken Essence to the pot and bring to a boil

4. Then add soft tofu silk peas, corn kernels, and a little salt to taste

5. Add a little water to cornstarch to make water starch, pour into the soup to thicken

6. When the soup boils, beat the eggs and slowly pour them into the colander with holes. Slowly move the colander to form beautiful egg filaments.

7. Finally, add appropriate amount of balsamic vinegar, a little sugar, a few drops of dark soy sauce, and some pepper powder for seasoning. Cook over high heat for 10 seconds, add a few drops of sesame oil, sprinkle with chopped green onions and coriander.

The signature pastoral hot and sour soup is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.