How to make fresh Japanese tofu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of fresh Japanese tofu.

1.Cut the tofu into cubes, coat with corn starch, and fry over low heat.

2. After frying, pick up and drain.

3. Spare ingredients: add according to your personal preference.

4. Leave some oil in the frying pan and stir-fry the accompanying ingredients.

5. Finally, pour the fried tofu in and stir-fry with the stir-fried ingredients, then serve.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite fresh Japanese tofu, he will definitely be touched, and his positive energy will be boosted.