How to make steamed chestnut ribs

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of steamed chestnut ribs with flour. You can make it at home in the future.

1. Rinse the glutinous rice, rice, pepper and star anise with water, drain and put them in a dry pan and fry over high heat until the water is dry. Then fry over low heat until the rice grains are loose and golden, and let them cool for later use.

2. Put the fried and cooled rice, pepper, star anise and a little salt into a blender and beat into coarse powder to make the five-spice steamed meat powder. You can make more at a time. If you can't use it up, put it in a can and seal it for storage. It will be very convenient to use it later.

3. Next, you can use the homemade five-spice steamed meat powder to steam your favorite meat, pork belly, spare ribs or beef.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the steamed chestnut ribs. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.