How to make stir-fried green beans with shredded pork

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook stir-fried green beans with shredded pork.

1.1 Add cooking wine, salt and starch to shredded pork and stir

2.2 Prepare the ingredients, cut green beans, meat and ginger into shreds

3. Boil the green beans in boiling water, soak them in cold water for a while, then drain and set aside

4. Heat oil in a pan, add meat and shredded ginger and stir fry until cooked.

5. Then add green bean shreds and stir-fry quickly, add salt and chicken essence to taste, sprinkle with chives and serve.

6. Very light feeling

What do you think? The steps of stir-fried green beans and shredded pork that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.