How to make minced meat pancakes

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish of minced meat long pancake.

1. Mix flour and water and knead into a smooth dough and let it rest for half an hour

2.1 Add ginger, garlic, salt, cooking wine, oyster sauce, soy sauce, sesame oil and starch to the minced meat and mix well, then add vermicelli and finally cabbage.

3.2 While the noodles are resting, mince the meat, chop the cabbage, and soak the vermicelli in boiling water.

4.1 Wrap the meat filling

5.2 Add dough, knead evenly, cut into small pieces, and then roll into large round pieces

6. Fold both sides of the dough

7. Add the other two sides and stack them up

8.Pinch both ends of the dough and stretch it outwards to make a long strip.

9. Fry until both sides are golden brown.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the minced meat pancake that the editor will introduce to you today?