How to make copycat XO sauce

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the copycat XO sauce, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Remove the shrimp heads from the shell, wash them, and keep the shrimp brains for later use.

2.12 shallots; red pepper; chopped green onions

3.21 Soak the dried shrimps in water and cooking wine for 30 minutes in advance

4.1 Put oil in the pot

5.2 Chop with a knife

6. Add half of the chopped green onion and sauté until fragrant, then add the chopped shallot

7. Add dried shrimp powder

8. After frying, add the chopped red pepper; fry the other half of the chopped green onion until fragrant

9. Pour in shrimp paste

10. After stir-frying, add cooking wine, hot sauce, soy sauce, salt, sugar and chicken essence.

11. Simmer on low heat for 3 minutes and serve

After reading the detailed introduction of the copycat XO sauce, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.