How to make corn cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious corn steamed cake.

1. Put the jujube and raisins in boiling water in advance, wash them and soak them for about ten minutes.

2.1 Use a small knife to cut the fruit lengthwise, turn the knife and cut off the pit.

3.2 Take out the jujube and cut off both ends

4. Use scissors to cut one end of the jujube into a fan shape, and complete it in sequence.

5. Take a piece of jujube and roll it up

6. Roll the other jujube slices out one by one, and a jujube rose is ready.

After reading the detailed introduction of corn steamed cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.