How to make nut rice cakes

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to nut rice cakes. You must find some time to make them yourself.

1. Put the leftover rice into a plate, spray a little cold water on the surface of the rice, put it in the microwave and cook it on high heat for 2 minutes.

2.1 Add olive oil and stir

3.2 Add starch

4.1 Crush the walnuts with a rolling pin and add them to the rice along with sesame seeds, salt and baking powder.

5.2 Take cooked black sesame and walnuts

6.1 Put the mixed rice on a piece of plastic wrap

7.2 Stir fry until there is no dry powder.

8.Pinch the four corners of the plastic wrap and wrap it randomly and let it wake up for 30 minutes

9. Spread the plastic wrap on the rice and cover it with another piece of plastic wrap.

10. Roll it into thin slices with a rolling pin

11. Mould pressing

12. Arrange on a baking tray, preheat the oven to 180 degrees and bake on the middle and upper layers for 10 minutes.

A good mood for the day, of course, starts with breakfast in the morning. The delicious nut rice cake introduced to you today can make everyone eat a good mood. The editor recommends that you try it.