How to make Portuguese cranberry tarts

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make cranberry Portuguese egg tarts.

1.12 In addition to wrapping in butter, knead into a smooth dough, seal it in a fresh-keeping bag and place it in the refrigerator to relax for 20 minutes

2.21 Wrap the softened butter in a plastic bag and roll into a rectangular shape

3. Take out the relaxed dough and roll it into a rectangle that is 1 and 1/2 times longer than the butter and 1 cm wider than the butter.

4. Align the top edge with the butter, fold the bottom part without butter upwards, and fold it in half.

5. Use a rolling pin to gently tap and roll it out, then fold both sides towards the middle and then fold in half, and put it in the refrigerator to relax for about 20 minutes

6. After relaxing, turn 90 degrees and repeat "Step 5" 3 times, a total of 4 times

7. After rolling into a rectangle, roll it up with the long side as the edge, cover it with plastic wrap and put it in the refrigerator to relax for about 20 minutes

8. After it is relaxed, cut it into 1cm thick slices, with the cross section facing up, place it in the egg tart mold, sprinkle a little flour on it, and use your two thumbs to pinch it into the shape of the egg tart mold.

Maybe someone in your family knows how to make cranberry Portuguese egg tart, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.