How to make purple sweet potato shortbread

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make purple sweet potato pancakes with me.

2.12 How to make the pastry: Mix the butter and flour evenly, press and knead them into a dough with a scraper. The hardness of the pastry should be the same as that of the oil skin. Put the kneaded pastry in the refrigerator for later use

4.121 Divide the oil dough and the oil pastry into 10 small doughs each and roll them into balls

5.212 After kneading the dough, pastry and filling, cover with plastic wrap and let rest for 15 minutes

6. Flatten the dough, put the pastry in the middle and wrap it up

7.Pinch the edge of the dough wrapped in the pastry tightly

8.1 Use a rolling pin to slightly flatten and roll into an oval shape

9.2 Undercut

10. Gently roll the dough with your palm to about one and a half circles.

11. Relax for 15 minutes

12. Roll the relaxed small dough into long dough again

13. Roll it up again about two and a half turns and let it relax for about 15 minutes

14. Flatten the relaxed dough with your hands, roll it into a round shape and wrap the filling.

15. Wrap the filling and pinch the dough tightly with your thumb and forefinger

16. Press the filling into a round shape with your hands.

17. Brush the surface with egg yolk liquid

18. Dip a rolling pin in water and then put some black sesame seeds on it and press it on the surface of the pancake.

19. Preheat the oven, lower middle layer, 200 degrees for 20 minutes

I don’t know if the method of making purple sweet potato crispy pancakes that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.