How to make pork floss pancake

How to make pork floss pancake

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make meat floss omelette.

1. Add boiling water to the flour, stir with chopsticks until it becomes flocculent, and let it cool slightly.

2.121 Divide the sugar-free dough into 6 small pieces and roll them into balls

3.212 Add cold water little by little and make a soft dough, softer than the earlobe. Cover with a wet cloth or lid and let it sit for 30 minutes.

4. Take a small piece of dough and roll it into a thin pancake

5. Apply a layer of oil on the bottom of the plate, put a piece of crust on it, apply a thin layer of oil on the crust, and then put another crust on it. Place all the crusts in order.

6.1 Beat the eggs with a little salt and water to make egg liquid

7.2 Steam in a steamer over high heat for about 10 minutes until the crust is cooked through.

8. Heat a little oil in the pan and pour in an appropriate amount of egg liquid

9. Place a piece of steamed pancake skin on top while the egg liquid is not completely solidified.

10. Turn over when the egg liquid is set and bake the crust until it turns slightly golden.

11. Place the egg side up, put some meat floss in the middle and sprinkle some cooked sesame seeds

12. Roll up along one side

13. Eat directly or cut into pieces

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple meat floss pancake to show off your cooking skills for your wife and children.

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