How to make roasted chestnuts with green onions

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of roasted chestnuts with scallions, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the chestnut skin (do not cut the flesh), add salt and cook for 5 minutes, peel out the chestnut flesh and set aside

2.1 Wash the lettuce. Tear into pieces by hand

3.2 Clean and cut green onions (autumn onions) into large pieces for later use

4. Heat the pan with oil, add the scallions when it is about 30% to 40% hot, and fry over low heat until it turns slightly yellow to make scallion oil.

5. Add the lettuce and stir-fry quickly over high heat until crisp and green.

6. Leave some oil in the pan, add steamed fish soy sauce, sugar, and chestnuts, stir-fry evenly, add a little soup or water, cook over medium heat for about 3 minutes (until cooked), add lettuce, salt, and pepper, stir-fry evenly and serve.

The method of making the delicious scallion-roasted chestnuts that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!