How to make Jiaoliu meatballs

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Jiaoliu meatballs with me.

1. Chop the scallion and ginger into fine pieces (you can also use ginger water directly), and cut the fried dough sticks into small dices

2. Add onion, ginger, fried dough sticks, eggs, starch, soybean paste, sesame oil, salt, cooking wine, and soy sauce to the meat filling, and stir in one direction until the meat filling absorbs enough water.

3. Roll into meatballs

4. After heating the oil, roll the meatballs in the starch water and put them into the pot. Fry until golden brown, then fry again when the oil temperature rises again.

5. Mix tomato sauce, light soy sauce, dark soy sauce, sugar, vinegar and water starch into a sauce. Heat oil in a pan, pour in the sauce and cook until thick.

6. Pour in the fried meatballs, add a few drops of sesame oil and stir well before serving.

Friends who like cooking should not miss the fried meatballs that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.