How to make sauerkraut pork vermicelli buns

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make sauerkraut pork vermicelli buns.

1.12 Use appropriate amount of yeast powder to dissolve in warm water and make noodles. Since the noodles made by yeast powder do not taste very good, you can add 50 grams of rice wine juice, which will make the taste more mellow.

2.21 Put it in a warm place to rise until it doubles in size and has many honeycomb shapes

3.1 Heat the oil in the pan, pour the fat bacon and fat cubes into the pan to extract the oil, so that the taste will not be greasy.

4.2 Wash the sauerkraut twice before cutting, soak it for a while longer the second time, cut it into thin strips, wash it twice again, squeeze out the water, and chop it into fine pieces. Chop the fat, chop the fatty bacon, and chop the lean meat. Cook the vermicelli and chop it into small pieces.

5. Add diced lean meat and stir-fry until cooked, add five-spice powder, pepper powder, soy sauce, and rice wine to remove the greasiness.

6. Add chopped pickled cabbage and stir-fry until fragrant, then add salt

7. Add vermicelli and mix well, then add dark soy sauce for color and finally sprinkle with chopped green onion and minced garlic for flavor

8. Knead the dough, roll it into long strips, cut it into pieces, roll it into skins, wrap the fillings one by one, put them on wax paper, and put them directly into the steamer to let them rise for 20 minutes before steaming.

9. Steam for 20 minutes after the steam comes out.

10. Here’s another close-up. Are you drooling?

11. A full basket is enough to last for a long time

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The sauerkraut, pork and vermicelli buns that I’ll introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out right away.