How to make Jixi eggplant tart

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making Jixi Eggplant Tart is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Wash and peel the eggplant, cut into strips and then into dices.

2. Meat, cut into minced meat

3. Add flour and water to form a dough

4. Divide the dough into small portions

5. Take a portion and roll it into a round shape, apply salt, and add meat.

6. Add diced eggplant, then add appropriate amount of salad oil and sprinkle salt

7. Shrink the mouth like making dumplings

8. Turn over

9. Roll into round cakes

10. Heat the pan with oil and put the pancake in.

11. Fry on low heat until both sides are golden brown. Remove from the pan

12. Finished product

When cooking the Jixi Eggplant Tart, you should pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.