How to cook braised duck feet in rice cooker

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised duck feet in a rice cooker.

1. Wash the duck feet and add cold water into the rice cooker. Generally, add 2-3 times the amount of water.

2.1 After boiling, skim off the floating residue

3.2 Add two tablespoons of cooking wine (1 tablespoon = 15ML), cover the lid, and press the cooking button

4. Add onion, ginger, garlic, chili, 1 tsp ginger powder, 1 tsp grass fruit powder, 1 tsp star anise powder, 1 tsp green pepper powder (you don’t need to add these, it will be original flavor), 1 tbsp dark soy sauce, 5 tbsp light soy sauce

5. Stir well, cover the lid, press the rice cooking button, soup cooking button, porridge cooking button, etc., and cook for about 45 minutes.

6. Turn off the rice cooker after 45 minutes, take out the duck feet and let them cool, then you can eat them as a snack. Take out the onion, ginger, garlic, chili sauce and other seasonings, filter out the soup, and wait for the soup to cool down and solidify into jelly. Cut it into small pieces and eat it. It is very delicious.

Today’s introduction to braised duck feet in a rice cooker ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.