How to make kimchi duck

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Kimchi duck is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Wash and cut all the ingredients, add salt, soy sauce and oyster sauce to the duck and marinate for 10 minutes

2. When the soup is almost finished, add the green pepper and fry until cooked.

3. First, add ginger and garlic and stir-fry. Then add duck meat and stir-fry for one minute. Put it in a small bowl and simmer.

4. Add the soaked cabbage and stir fry for a few times

5. Remove from the pan and serve

A balanced diet is the basic guarantee for our health. Kimchi duck is easy to prepare and can benefit the body.