How to make various fruit ice cream

Fruit ice cream is a very common type of ice cream. Adding some fruits will make the nutritional effect of ice cream better. After adding some fruits, the appearance of the ice cream will also look more beautiful and make people more appetizing. For example, the more famous ones are dragon fruit yogurt ice cream, red bean cream ice cream, etc. These are all common ice cream methods. Let us learn about them.

How to make red bean cream popsicles

1. Soak an appropriate amount of red beans in cold water for 2 hours in advance, add water and put it in a soup pot and cook it with the method of "three boils and three stews" until the red beans are cooked but not bloomed (the so-called "three boils and three stews" means that after the water boils, turn off the heat and stew for half an hour, and repeat this 3 times.

2. Take out the stewed red beans, add 10 grams of sugar and mix well.

3. Put the milk into a soup pot, add corn starch, pour 50 grams of sugar and light cream into the milk mixture and mix well.

4. Cook over medium-low heat, stirring while cooking the milk mixture until it becomes thick. Pour the red beans into the mixture of milk and light cream and mix well.

5. After the prepared popsicle paste has cooled, put it into a popsicle box, cover it, and freeze it in the refrigerator overnight.

Dragon Fruit Yogurt Popsicles

Ingredients: dragon fruit, mango, yogurt

1. Peel the dragon fruit and cut it into small pieces. Put it into a juicer cup and pour in a box of yogurt to make juice.

2. Cut the mango in half, scoop out the pulp with a spoon, put it into a juicer, add yogurt and squeeze it into mango juice.

3. Pour the yogurt juice into popsicle molds and freeze them in the refrigerator for more than 4 hours before eating.

Watermelon Popsicles

Ingredients: A large piece of watermelon

1. Peel the watermelon, cut into large pieces, and put it into a juicer to squeeze the juice.

2. Pour the squeezed juice into a mold and freeze it in the refrigerator.

Purple Sweet Potato Ice Cream

Ingredients: 2 purple sweet potatoes, 5 grams of condensed milk, 150 grams of milk

1. Put the purple sweet potato into the pot and cook it, then cut into large pieces.

2. Put all the ingredients into a juicer and blend well.

3. Pour the mixed liquid into the ice cream mold and freeze it in the refrigerator.