How to make date paste chiffon cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the date paste chiffon cake.

1. Raw material map

2.1 Separate the egg yolk and egg white and put them into two clean containers respectively

3.2 Sift the low-gluten flour and set aside

4.12 Add corn oil, half of the powdered sugar and jujube paste to the egg yolk and mix well

5.21 After mixing well, add sifted low flour

6. Stir them again

7. Add a few drops of lemon juice to the egg whites, add powdered sugar three times, and beat until dry foam is formed.

8. The dry foamed egg whites will not fall down when turned upside down (use a stainless steel basin), don't try other basins

9. Pour one-third of the egg whites into the egg yolk mixture and mix well.

10. Pour the mixture into the egg whites and stir again until evenly mixed.

11. After mixing, pour it into the mold and shake it twice

12. Preheat the oven to 180 degrees, top and bottom heat, and bake for 25 minutes (you can use a toothpick to check whether it is baked)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the date paste chiffon cake recipe, you will definitely want to try it yourself, so take action now.