How to make fried rice cake with vegetables

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of stir-fried vegetable finger rice cake.

1. Cut garlic sprouts into sections, leeks into sections, carrots into long slices, and bok choy into sections, and set aside.

2. The finger rice cake is in one piece, break it apart. If it is difficult to break, use a knife to slide a cut along the mark on the head, and then break it apart.

3.3. Heat the oil in a pan, pour in the vegetables and stir-fry. Because there are garlic sprouts, there is no need to use onion and ginger. Stir-fry for one or two minutes, add the rice cake, and add water when the rice cake is a little soft. (In fact, you can use high heat without adding water. I am considering that I have a baby at home, so I want to make it less soft). Add light soy sauce and cook for 4-5 minutes. Turn it over from time to time as the rice cake will stick to the pan. Add salt and chicken essence, and it is ready to be served.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of fried vegetable finger rice cake to show off your cooking skills to your wife and children.