How to make Wangchao mushroom casserole

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making Wangchao Mushroom Casserole

1. Remove the ink sac and wash it clean.

2.1 Add scallion and ginger and sauté in the pan.

3.2 Heat the casserole and add peanut oil.

4.1 Stir-fry until cooked.

5.2 Add Wangchao.

6. Add water and remaining scallion and ginger and bring to a boil over high heat.

7. Add mushrooms.

8. Cover and simmer on low heat for 10 minutes. Add salt before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Wangchao Mushroom Casserole that the editor will introduce to you today?