How to cook honey-glazed pork trotter

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking pork trotter in honey sauce.

2.2 Use a sharp knife to insert between the bones and meat of the trotter, slowly separate the bones and meat, pull out the bones, tie the trotter meat tightly with cotton thread in a net-like manner, and throw the bones into the soup when boiling to utilize the waste. This method was originally based on the method of tying pork trotters because the pot at home was too small. However, in the end, a whole piece of boneless and well-shaped pork trotter was obtained, which was an unexpected reward. I will use this method to roast pork trotters in the future.

3. Add a little oil to the pot, keep the heat low, add two spoons of white sugar and slowly boil it into sugar color, then pour in boiling water and cook until the sugar is melted. I used an electric rice cooker, put the blanched pork trotters into the pot, poured in sugar color, boiling water, various spices, one spoonful of dark soy sauce, two spoonfuls of light soy sauce, 5 grains of rock sugar, and an appropriate amount of salt (the saltiness is up to you, it should be slightly lower than that of the marinade). The amount of water should be enough to submerge the trotter. Keep heating on for 2 hours and turn off the heat. Simmer overnight in a pot

A good mood for the day, of course, starts with breakfast in the morning. The delicious honey-braised pork trotter introduced to you today can put you in a good mood. The editor recommends that you try it.