How to make pumpkin bean paste

The preparation of pumpkin bean paste balls is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Add glutinous rice flour and mix well

2.2 Steam the pumpkin and mash it into a paste

3. Roll the red bean paste into balls and set aside

4. Put a ball of pumpkin on the plastic wrap and wrap it with red bean paste.

5. Use plastic wrap to roll it into a ball and place it on the prepared zongzi leaves.

6. Steam in a steamer over high heat for about 10 minutes!

The steps for making pumpkin bean paste balls have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.