How to make mushroom egg tart

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of mushroom egg tarts is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Prepare all the materials

2. Remove the stems of the mushrooms, wash and set aside. Cut the green onions into chopped green onions and set aside.

3. Pour the quail eggs into the mushrooms

4. Pour an appropriate amount of water into the pot and boil it. Add the mushroom egg tarts and steam over high heat for ten minutes.

5. Pour the sauce over the sauce, sprinkle with chopped green onions, and continue steaming for two minutes.

6. Pour some Xiwang corn germ oil into the pot, heat it up and pour it on the mushroom egg tarts.

7. Finished product image

Although restaurants provide convenience for people, it is not a long-term solution after all. Mushroom egg tarts are simple to make and taste very delicious.