How to make the appetizer

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make appetizer soup.

1. Cut duck blood into small pieces

2. Add water to the pot and bring to a boil. Add duck blood and blanch the excess blood.

3. Rinse with clean water and drain off excess water for later use

4. Cut tofu into small pieces

5. Cut the preserved egg into small dices and set aside

6. Add broth to the pot and bring to a boil (if there is no broth, water can also be used), add duck blood and tofu, and boil over medium heat

7. Add preserved eggs and boil again

8. Add cornstarch to water to make cornstarch water, slowly pour it into the pot, stirring while pouring, and thicken it into a thin soup.

9. Add the beaten duck eggs and salt, stir well and bring to a boil.

10. Add coriander and sesame oil and enjoy.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making the appetizer soup, you will definitely want to try it yourself, so take action now.