How to make homemade osmanthus rice cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make homemade osmanthus rice cake.

1.12 Prepare the raw materials.

2.21 Add osmanthus and sugar to glutinous rice flour. Mix the noodles with your right hand and dip your left hand in water. Use your left hand to dip the water and dot the dough into the glutinous rice flour while stirring with your right hand. Finally, rub it with both hands until it is evenly mixed and form small grains.

3. Finally, use your hands to form a ball.

4. Rub it with your hands and it will break into pieces like this.

5. Place a white cloth in the steamer, put the kneaded dough on it, and steam it for 20 minutes.

6. After steaming, let it cool down to a level that is not too hot to touch, then put it into the Patras bread maker.

7. Press the kneading function and you will get a nice glove film in 15 minutes.

8.Pinch the noodles into dough of about 20 grams.

9. Then roll it into a ball and wrap it in plastic wrap to prevent it from drying out.

This is the end of the introduction to homemade osmanthus rice cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.