How to make scallion rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce scallion rolls to you.

1.12 300g flour, 2g yeast powder

2.21 Add appropriate amount of water and knead into smooth dough, let it stand and ferment

3.1 The dough is fermented

4.2 Mix the shallot, one spoon of oil and one gram of salt.

5. Knead the dough to release air and roll it into a large pancake, about 2 mm thick

6. Spread the scallion oil evenly on the dough

7.1 Cut into about 4 cm pieces

8.2 Roll up carefully

9. Take two sections and stack them together

10. Press it with chopsticks

11. Hold both ends and stretch

12. Hold the two ends with both hands, twist them about 180 degrees in opposite directions, and pinch the two ends together at the bottom of the flower roll. The flower roll is ready.

13. Place the steamed buns in the steamer

14. Heat the steam with cold water, bring to a boil over high heat, and continue steaming for 15 minutes. The flower rolls are steamed

Although the above method of making scallion rolls may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.