How to make Tianqi fungus soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Panax notoginseng wood ear soup.

1. Wash the Panax notoginseng seedlings, soak the black fungus in water in advance, slice the tomatoes, mince the ginger, and tear the black fungus into small pieces

2.12 Put a little oil in the pan, fry the minced ginger and add the tomatoes and stir fry

3.21 After the tomatoes have red oil, add the black fungus and stir-fry

4. Add a bowl of soup stock, or just boil water if you don’t have any.

5. Add salt and pepper. Add a small amount of light soy sauce to enhance the flavor, and cook for 1-2 minutes after the water boils.

6. Finally, add the Panax notoginseng seedlings.

7. Turn off the heat when the Panax notoginseng seedlings change color and drizzle a few drops of sesame oil. If you like sour soup, you can add a little vinegar.

Today's Panax notoginseng and black fungus soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.