The preparation of delicious soup that nourishes the spleen and removes dampness is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1.1 Take the pot off the heat and pour an appropriate amount of water into the pot 2.2 Wash the Hericium erinaceus, Oyster mushroom and kelp, drain the water and cut them into pieces of appropriate size with scissors 3.1 After all the ingredients are put into the pot, turn on high heat 4.2 Pour Hericium erinaceus, Oyster mushroom and kelp into the pot 5. Boil the ingredients in the pot until they are cooked. 6. Turn down the heat and use chopsticks to scoop some white spices into the pot 7. Stir well to allow the ingredients to fully absorb the flavor 8. Add shredded carrots 9. Finally, add shredded seaweed, season with a small amount of salt, turn off the heat, peel the shrimp and put it on the plate, sprinkle with white pepper You should have learned how to make this delicious soup that nourishes the spleen and removes dampness introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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