How to make pickled cabbage and peppers

How to make pickled cabbage and peppers

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of stir-fried sauerkraut with peppers is simple and can satisfy women's little thoughts.

1. Cut the sauerkraut into small pieces and chop the ginger, garlic, green and red peppers.

2. Heat the oil in a pan and sauté ginger and garlic.

3. Add green and red peppers and stir-fry.

4. Add sauerkraut and stir-fry for about 3 minutes.

5. During the stir-frying process, spread the sauerkraut on the bottom of the pot to allow it to be heated evenly so that it can be fried thoroughly. When the moisture is almost dried up, add a teaspoon of salt (twice the amount you usually use when stir-frying vegetables, as sauerkraut will not taste good if it is bland), a little chicken essence, then add a spoonful of boiling water, stir well and turn off the heat.

6. It’s served with a sour and spicy taste, very appetizing.

When you are unhappy, just cook something. Stir-fried sauerkraut with peppers is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.

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