How to make golden batter buns

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making golden batter buns.

1.12 Mix milk, water and butter and microwave for 40 seconds.

2.21 After it cools down, pour in the egg liquid, add yeast powder and stir well.

3. Pour the liquid into the flour and sugar.

4. Stir vigorously with a wooden spatula for 2 or 3 minutes until the batter is very thick.

5. Pour the batter into a six-inch cake mold, cover with plastic wrap, and let it ferment for 1 hour.

6. The original recipe says that the batter won’t expand noticeably, but when I made it, it expanded by 100%.

7. Preheat the oven to 190 degrees, middle layer, and bake until the surface is golden brown, about 20 minutes.

I believe that after reading the above instructions for making golden batter buns, you must have a deep understanding of this dish and you must try to make it yourself.