Mutton fried noodles recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried lamb noodles.

1. Cut carrots, onions, peppers, green onions and ginger into strips

2.1 Bring water to a boil, add noodles and cook until 80% cooked, remove noodles, drain and mix with sesame oil

3.2 Cut the mutton into shreds and mix well with dry starch, a little salt and cooking wine

4. Heat the frying pan, add a little vegetable oil, and then add the shredded lamb.

5. Stir-fry until the mutton changes color, add scallion, ginger, salt, soy sauce, cooking wine, pepper and stir-fry for 2 minutes, then add carrot, green pepper and onion and stir-fry briefly.

6. Put the cooked noodles in the pot and stir-fry quickly, add MSG and mix well before serving

Today’s introduction to mutton fried noodles ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.