How to make green tea glutinous rice cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the green tea glutinous rice cake dish.

1. Soak the tea leaves in 180 ml of boiling water, remove the tea leaves, squeeze out half of them, chop them up with a knife and set aside, and take out 150 ml of the tea leaves for later use

2. Put glutinous rice flour, fine sugar and green tea powder together and mix well

3. Add 150 ml of tea and 2 tablespoons of oil to the mixed powder in "2" and mix well with a spoon to make glutinous rice paste

4. Boil a pot of water, put the glutinous rice paste in, steam it over high heat for about 15-20 minutes, and stir it about 3 times in the middle (PS: When stirring, you can turn down the heat or turn it off, take out the container of glutinous rice paste and stir it to avoid scalding your hands with the steam)

5. Put 20g lotus root powder on the plate, pour the steamed glutinous rice paste on the lotus root powder, apply some lotus root powder on both hands, turn the glutinous rice paste over so that both sides are covered with lotus root powder, and flatten it slightly with your hands.

6. Place a large enough piece of plastic wrap on the table, put the glutinous rice cake on it, and then cover it with another piece of plastic wrap of the same size.

7. Use a rolling pin to roll the glutinous rice paste into the required size and thickness.

8. Dip the knife in oil or sprinkle some lotus root powder, cut off the edges and cut into small pieces

Today, I will introduce this simple and nutritious green tea glutinous rice cake to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!