How to make corn ice cream

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making corn ice cream, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Beat the whipped cream until it is 60% whipped, which means it has lines but is still flowable.

2.21 Beat the egg yolks until the color becomes lighter.

3. Mix with corn milk and sugar and stir well.

4. Heat over low heat until it is close to boiling. Don’t let it boil, otherwise it will become egg drop soup!

5. Cool the cooked egg mixture. I like to cool it in cold water.

6. Mix the cooled egg mixture with the whipped cream, then pour in the sweet corn kernels, stir well, and the ice cream liquid is ready.

7. Freeze the ice cream liquid in the refrigerator for 30 minutes, then put it into an ice cream bucket that has been frozen for more than 15 hours.

8. Then start the ice cream machine and churn for 25-30 minutes and it’s ready!

9. Freshly made ice cream is very soft, a bit like a milkshake. If you like it harder, put it in the refrigerator and freeze it before eating!

Today’s introduction to corn ice cream ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.