How to make egg-free vegan butter flower cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make egg-free and dairy-free vegan cream flower cake.

1. Mix flour, cornmeal, coconut milk powder, sugar, salt, baking powder, and baking soda, add oil, coconut oil, coconut milk, egg powder, and water to make a paste.

2.12 Preheat the oven, add white vinegar to the batter and mix well into a 6-inch mold, quickly bake in the oven at 180 degrees Celsius on top and 200 degrees Celsius on the bottom for 30 minutes

3.21 Mix coconut milk, coconut oil, coconut powder and sugar until smooth, take enough to cover the cashews (use the rest for other purposes), put into a food processor and mix well

4.3 Take out one part and divide it into two parts. Beat the purple sweet potato into two different shades of frosting cream.

5. Cut the baked vegetarian cake into two pieces

6.1 Spread the vegan butter and add the plum jam pulp

7.2 Place the cake on the decorating table and fix it with the pins on the decorating table

8. Add another piece of vegetarian cake and spread with vegetarian butter

9. Spread the vegan butter on the sides

10. Use dark purple potato cream to decorate the sides of the vegetarian cake

11. Use light purple potato cream to decorate the small flowers

12. Decorate the whole thing, and use pomegranate seeds to decorate the dark decoration

The egg-free and vegan cream flower cake that I’m introducing to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.